
Swap your daily routine for the beach for a change and clear your head with a view of the sea, the sun on your face, and your hair in the wind. Hart Beach Quiksilver Surfvillage is located on the beach in Scheveningen all year round. Here you can enjoy everything related to the surf lifestyle: from surf lessons to surf rentals, delicious food & drinks, events, and a great surf shop. Thanks to the safe sandy bottom and ideal location, the famous Scheveningen beach is the perfect place to take a surf lesson!

ÉLALA Tequila is AMSTERDAM’s first and only female owned tequila brand. Our 100% agave tequila is crafted in small batches by an award-winning distillery.

Kompaan had humble beginnings, with just a few recipes and a whole lot of gusto. The brewery was founded by Jeroen and Jasper, two school friends that have known each other longer than not. They shared a zest for life and were ready to put The Hague on the craft beer map.
The brewery name is based on this friendship, two companions drinking together. As a modern, young brewery making contemporary, exciting beers, the name is spelt in modern Dutch, as “kompaan”, and not “compaen”.

Typhoon Hospitality is an international marketing & communications agency specialized in the hospitality, travel & spirits industries. With our international network and local expertise, we help our clients to increase their visibility and awareness in the media (print & online), neighborhood (activations & events) and on social media (content creation & influencer marketing).

TRIBE Hotels are for today’s travellers: those who want something more, for less. We are design lovers who appreciate affordability, focusing on comfortable, aesthetically-pleasing hotel rooms and social spaces that have everything you need and nothing you don’t.

Bacardi Limited is the world’s largest privately held, family-owned spirits company, best known for its iconic Bacardí white rum brand founded in Cuba in 1862. It produces a wide range of rums—including white, gold, and flavored varieties—using molasses, yeast, and water, aged in oak barrels, and filtered with charcoal.