Located right off Spuiplein, our restaurant on the square in The Hague brings West Coast vibes to the city centre. Step inside, and you’ll feel it straight away: bold colours, edgy design, and background music that whispers chill.
Our menu is rooted in West Coast culture: fresh, diverse, and playful. Honouring California’s farm-to-table philosophy, we prioritise locally sourced, organic ingredients that let the seasons lead. Check out our daily specials to see what’s in season right now.
But we don’t just feed you; we fuel you. Inspired by California’s wellness culture, our kitchen is stocked with health boosters nutrient-rich superfoods packed with antioxidants and vitamins to keep your energy high. You’ll find powerhouse ingredients like kale and spirulina adding a nutritious punch (and a striking green hue!) to our smoothies and bowls. We use chia seeds for creamy bases, sprinkle hemp seeds for texture, and let the Cali-Baja favorite, avocado, shine as a topping on our fusion tacos. It’s about feeling good, inside and out.
Enjoy our day menu until 16:00. After that, let the Munch menu take the spotlight with shared plates. With our dinner menu, flavours get bolder, spices stronger, and the Cali-Baja vibe ramps up full-on. Personalise your plates all you want, whether you’d like to add proteins, plant-based alternatives, or simple sides.
No Cali-Baja menu is complete without drinks to match. Start with a strong coffee, an energising smoothie, or a matcha frappé that hits all the right notes. As the day rolls on, choose a Cali wine to accompany your meal, a cocktail our staff will carefully shake for you, or a mezcal that will transport you straight to Baja.
Keep an eye out for surfer lingo sprinkled across the menu, from hella javas to goofy footed cocktails. Who would have thought that a restaurant on the square in The Hague would be the place to learn surfer lingo?
