Vibrant fusion of California’s creativity and Baja’s classics in The Hague
Lunch & Dinner
First things first: no rules here. Listen to your cravings and go for that spicy Baja taco, nourishing bowl, or chilled Cali wine.
First things first: no rules here. Listen to your cravings and go for that spicy Baja taco, nourishing bowl, or chilled Cali wine.
But no rules don’t mean no suggestions. Our menus are here to guide you. For a laid-back lunch in The Hague, take a look at the all-day menu. Served until 16:00, it includes classics like breakfast burritos and poached eggs (or breakfast OGs, as we call them), filling tacos, superfood bowls, and seasonal dishes that do justice to California’s farm-to-table philosophy.
After 16:00, the all-day Munch takes the spotlight. Think oysters, guacamole, nachos, and street-style quesadillas, best enjoyed with friends and a cocktail in hand.
As evening rolls in, it’s time for dinner in The Hague with a Cali-Baja twist. Our dinner menu kicks off with bolder flavours: sea-bass ceviches, hearty salads, and grilled favourites like asado. You’ll always find thoughtfully crafted vegan and plant-based options.
Around here, anytime is taco time. But for dinner, our tacos level up, bringing the Cali-Baja flavours up a notch. Think slow-cooked beef Birrias, fried pescado with crispy fish, and Ocean al pastor featuring shredded fish with pineapple and fresh herbs, instead of simpler daytime tacos.
